It took us a while to find a good pancake recipe that was gluten free (we choose to eat minimal amounts of gluten products but this is great for people with a gluten intolerance too). These pancakes make a great addition to breakfast (see picture below...breakfast of champions), or a quick snack!
Read MoreThis savory roasted carrot, bacon and kale hash is great as a side dish or for breakfast topped with fried eggs! It’s a lower carb alternative to the classic sweet potato hash and just as delicious. Paleo and Whole30 compliant, simple to make.
Read MoreThis has been a brunch staple for quite some time. It’s sweet, spicy and down right delicious. Can be a great meal for breakfast, lunch or dinner. Give it a try and you will understand!
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